Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with (3 lb.) chicken, cut up, . salt, water to cover, c. chopped celery with leaves and c. sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Simmer chicken in salt water, in a covered pan, until tender (a frying chicken will take about 45 minutes).
Remove chicken from broth; cool enough to handle.
Remove skin and bones; chop meat.
Add water to broth (if needed) to make 5 cups.
Bring to a boil.
Add chicken, vegetables and spices.
Simmer, covered for 20 minutes.
Add noodles; simmer, uncovered, for 10 minutes or until noodles are tender.
Yields 6 servings.
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