Chicken Picata
Chicken Picata is an moderately easy dinner. Made with 2 cloves garlic, peeled and crushed, 2 small onions, peeled and crushed, 4 or 5 green onions, chopped, 3 tbsp. chopped parsley and chicken cutlets (thin), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chop and saute the first 4 ingredients. Remove from pan.
Make thin chicken cutlets. Dredge in mixture of flour, salt and pepper. Fry cutlets in mixture of 1/2 olive oil and 1/2 butter on medium-high heat. Remove from pan.
Pour the wine in hot pan to glaze. Add the chicken broth, lemon juice and capers.
Stir while heating.
Replace cutlets and onion mixture. This should thicken gravy.
If too thick, add chicken broth to thin it.
π· Perfect Pairings
Complete your meal with these
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