Chicken Pot Pie("Low-Fat")
Chicken Pot Pie("Low-Fat") is an moderately easy dinner. Made with boneless chicken breast, diced and cooked in pam, 2 to 3 potatoes, cut in cubes, 4 carrots, sliced, parsley and promise fat-free butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large covered saucepan over medium heat, cook potatoes and carrots in about 2 cups water for about 14 minutes; drain and mix chicken (cooked), carrots, potatoes and peas in baking dish.
In saucepan, melt 2 tablespoons butter, flour and chicken broth and stir constantly until thickens. Bring to a good boil and pour over chicken and vegetable mixture. Place biscuits on top.
Bake until biscuits are done.
π· Perfect Pairings
Complete your meal with these
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