Chicken Rotini Cacciatore
Chicken Rotini Cacciatore is an moderately easy dinner. Made with 2 tbsp. flour, 1/8 tsp. pepper, 4 boneless, skinless chicken breasts halves, 1 tbsp. olive oil and 1 (24.5 oz.) jar simmer sauce for cacciatore or spaghetti sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In shallow bowl, combine flour and pepper.
Coat chicken pieces in flour mixture.
Heat oil in large skillet or Dutch oven over medium-high heat.
Add chicken.
Cook 4 to 6 minutes or until browned on both sides.
Add simmered sauce and water.
Bring to a boil.
Reduce heat and cook 10 minutes.
Add uncooked rotini, carrots and celery.
Cook uncovered an additional 8 to 12 minutes or until rotini and vegetables are tender, stirring frequently. Add zucchini and cook an additional 5 minutes or until tender. Serve with Parmesan cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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