Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 3 lb cooked, diced chicken, 1/2 cup each: onion, celery, and green pepper, diced, 1/2 cup mayonnaise, salt & pepper to taste and 6-8 slices sandwich bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cut crust from bread, crumble and place in bottom of well greased 9x13 baking dish.
Combine chicken, onions, celery, peppers, mayo, salt & pepper and spread on top of crumbled crusts. Fit slices of bread on top of chicken mixture.
Mix beaten eggs with milk and pour over bread slices.
Let stand a few minutes. Spread un-diluted soup over bread.
Cover with foil and refrigerate overnight.
Uncover and bake 50 minutes at 325°.
Add grated cheese.
Sprinkle over top and bake 10 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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