Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. skinless, boneless chicken, cut into thin strips, 3 c. cut up fresh vegetables (broccoli, carrot, sweet red pepper, green pepper), 1/4 tsp. garlic powder or 2 cloves garlic, minced and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, in 1 tablespoon hot oil, stir-fry half of the chicken until browned.
Remove and repeat with remaining chicken. In remaining 1 tablespoon hot oil, stir-fry vegetables with garlic powder until tender and crisp.
Add soup, soy and vinegar.
Heat to boiling.
Return chicken to skillet.
Heat through, stirring occasionally.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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