Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. skinless, boneless chicken breasts, cut into thin strips, 1 (16 oz.) bag frozen vegetable combination, thawed, 1/2 tsp. ground ginger and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a skillet, over medium-high heat, in 1 tablespoon hot oil, stir-fry half of the chicken until browned.
Remove.
Repeat with remaining chicken.
Over medium heat, in remaining 1 tablespoon hot oil, stir-fry vegetables with ginger and garlic powder until tender-crisp.
Add soup, soy sauce and vinegar.
Heat to boiling. Return chicken to skillet.
Heat through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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