Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken breasts, cut into strips, 1 c. broccoli flowerets, 1 c. matchstick thin carrot strips, 1/2 c. onion wedges and 1 (10 3/4 oz.) can campbell's healthy request condensed cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray nonstick skillet with vegetable cooking spray.
Heat 1 minute.
Stir-fry chicken in 2 batches until browned.
Remove. Remove skillet from heat; spray skillet with cooking spray. Stir-fry vegetables until tender-crisp.
Add soup, water, soy and ginger; heat to boiling.
Return chicken to skillet; heat through. Serve over rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment