Chicken Stir-Fry(China)
Chicken Stir-Fry(China) is an moderately easy dinner. Made with 1 1/4 lb. chicken tenders, 3 tbsp. soy sauce, 1 1/2 tbsp. cornstarch, 4 ounces snow peas and 1 tsp. minced ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar.
In a large skillet, over high heat, cook chicken and ginger in 1 Tbsp. of oil.
Cook until chicken is lightly browned and cooked through.
Remove and place on platter.
Add remaining 1 Tbsp. oil to skillet, add vegetables and cook, stirring until crisp-tender, about 3 minutes.
Return chicken to skillet with soy sauce mixture.
Cook until sauce thickens and chicken is heated through.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment