Chicken Tacos(Low-Fat)
Chicken Tacos(Low-Fat) is an moderately easy Mexican healthy dish you can prepare in just 40 minutes. Made with chicken breast halves, cooked and torn up, to 3/4 c. mild picante sauce, . sugar, . cumin and lettuce, torn up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add sugar, picante sauce and cumin to chicken breast pieces. Cook on low temperature for 3 minutes, stirring.
Toast taco shells in oven until lightly browned.
Fill shells with meat. Garnish each taco with lettuce, tomatoes and onions.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Healthy
Easy
Grandma Hornsby's Homemade Noodles
π½οΈ Healthy
Hard
Couscous Cakes with Tomato-Garlic Ragout
π½οΈ Healthy
Hard
Claudi Sanders' Refrigerator Rolls
π½οΈ Healthy
Hard
Chicken Cacciatore(For Low-Fat Diets)
π½οΈ Healthy
Medium
Butterscotch Delights
π½οΈ Healthy
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment