Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer chicken, 1 pkg. family-size frozen vegetables, 1 medium onion, chopped, 3 medium potatoes, cubed and 1 can tomato wedges (may use fresh ones), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Steam chicken 1 hour and 15 minutes in 2 cups water.
Cool and pull chicken off bone.
Cut in bite-sized pieces.
Save broth and add 2 more cups of water; bring to a boil.
Add frozen vegetables and cook until they are still a little bit crisp.
Add potatoes, tomatoes and onion.
Cook 15 minutes.
Add cabbage and chicken; cook 10 minutes longer.
Makes large portion.
May freeze.
π· Perfect Pairings
Complete your meal with these
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