Chicken Wild Rice Casserole(Serves 8)
Chicken Wild Rice Casserole(Serves 8) is an impressive dinner. Made with 1 c. wild rice, cooked according to pkg. directions, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1/4 c. enriched flour and 1 (6 oz.) can broiled sliced mushrooms or regular canned mushrooms, browned in butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare wild rice according to package directions.
Cook onion in butter until tender, but not brown.
Remove from heat and stir in flour.
Drain mushrooms, reserving liquid.
Add enough chicken broth to liquid to measure 1 1/2 cups.
Gradually stir into flour mixture.
Add cream; cook and stir until thick.
Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
Put into a 2-quart casserole.
Sprinkle top with almonds.
Bake at 350Β° for 25 to 30 minutes.
Can be made the day before, refrigerated, then baked just before serving, but will take longer to bake.
π· Perfect Pairings
Complete your meal with these
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