Chilean Pebre Sauce

Name: Chilean Pebre Sauce
Prep time: 5 min
Yield: 8
Ingredients: 2 Roma tomatoes, quartered; 1 bunch fresh cilantro (leaves and stems), chopped; 6 scallions, chopped; 5 cloves garlic; 3 tablespoons red wine vinegar; 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®); 1/2 tablespoon olive oil; 1/2 teaspoon garlic salt

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 19 views

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 Roma tomatoes, quartered

1 bunch fresh cilantro (leaves and stems), chopped

6 scallions, chopped

5 cloves garlic

3 tablespoons red wine vinegar

2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)

1/2 tablespoon olive oil

1/2 teaspoon garlic salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 23

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 307mg 13%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.8g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.