Chili Con Queso
Chili Con Queso is an moderately easy dinner. Made with 1 large onion, finely chopped, 1 tbsp. bacon drippings, 2 (10 oz.) cans tomatoes with green chiles (undrained), 1 (4 oz.) can chopped green chiles (undrained) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion in bacon drippings in a large skillet until tender.
Drain tomatoes with chiles, reserving juice.
Coarsely chop tomatoes.
Add tomatoes with chiles, chopped green chiles, salt and pepper to onion.
Cover and cook over medium-low heat for 15 minutes.
Add cheese.
Cover and cook over low heat, stirring constantly, until cheese melts.
Thin cheese mixture to desired consistency by adding reserved tomato liquid, one tablespoon at a time.
Serve warm with tortilla chips.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment