Chili Enchiladas
Chili Enchiladas is an easy dinner. Made with 2 (15 1/2 oz. each) cans chili without beans, 1/4 c. chopped onion, 2 c. shredded american or cheddar cheese and 8 to 12 flour tortillas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix 1 can of chili, 2 tablespoons onion and 1 cup of cheese. Spoon 1/3 cup of mixture on center of each tortilla.
Roll up and place, seam side down, in an ungreased baking dish (11 x 7-inch). Spoon remaining chili over enchiladas.
Sprinkle with remaining onion and cheese.
Bake, uncovered, 30 minutes at 350Β° or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment