Chili Enchiladas

Chili Enchiladas

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 16 views

Chili Enchiladas is an moderately easy Mexican soup you can prepare in just 48 minutes. Made with (15 1/2 oz.) cans chili without beans, c. chopped onion, c. shredded american cheese and . flour taco shells (12), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Chili #Enchilada #American #Mexican #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Mix 1 1/2 cans chili, 2 tablespoons onion and 1 cup cheese; set aside.

Spoon 1/3 cup of chili mixture in center of each taco shell.

Roll up; place seam side down in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).

Spoon remaining chili over all. Sprinkle with remaining cheese and onion on top.

Bake, uncovered, at 350Β° for 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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