Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 4 cans ortega whole chilies, 1 lb. cheddar cheese, 1 lb. jack cheese, 4 eggs and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash chilies and remove strings and seeds.
Drain.
Grate cheeses separately.
In a 13 x 9-inch pan, place a layer of chilies, then Cheddar, then Jack.
Repeat 2 more times.
Separate eggs.
Beat yolks and add milk, flour and salt.
Beat whites, then fold into yolk mixture.
Pour over chilies and cheese.
Bake at 350Β° for 1 hour.
Add enchilada sauce and bake 1/2 hour more.
Put oven rack as far away from heat source as possible.
This stuff burns easily!
Serves 10 to 15.
π· Perfect Pairings
Complete your meal with these
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