Chili Rice Casserole
Chili Rice Casserole is an moderately easy dinner. Made with 3 c. cooked long grain white rice, salt and pepper to taste, 3 c. sour cream, 1 tsp. salt and 1 (7 oz.) can diced green chiles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 1 1/2-quart casserole dish. Season rice with salt and pepper.
Combine sour cream, salt and chiles.
Place a layer of rice, cover with a layer of the sour cream mixture and top with strips of cheese.
Repeat, making 2 or 3 layers and ending with rice on top.
Bake for 40 to 45 minutes or until heated through.
Sprinkle with grated Cheddar cheese and return to oven until cheese is melted.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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