Chili Skillet(Yields 4 Servings)
Chili Skillet(Yields 4 Servings) is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1/2 c. chopped green peppers, 1 garlic clove, minced and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet over medium heat, cook beef, onion, peppers and garlic until meat is brown and vegetables are tender.
Drain fat.
Add tomato juice, kidney beans, chili powder, salt and rice; cover and simmer about 25 minutes or until rice is tender.
Stir in corn and olives; cover and cook 5 minutes more.
Sprinkle with cheese; cover and cook only until cheese melts, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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