Chinese Fried Rice with Bacon and Mushrooms
Chinese Fried Rice With Bacon And Mushrooms is an moderately easy dinner. Made with 3 tbsp. bacon drippings, 1/2 c. green onions with tops, chopped, 1 c. celery, sliced, 1/2 c. mushrooms and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook bacon and drain.
Saute celery and onions in drippings until tender.
Add mushrooms, cooked rice, salt and soy sauce, stirring gently to coat all ingredients with soy sauce.
Cook 10 minutes longer on low, stirring occasionally.
Add crumbled bacon and mix well.
Serve.
π· Perfect Pairings
Complete your meal with these
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