Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1/4 c. oil, 2 lb. round steak, cut into strips, 1 tsp. salt, 1 large onion, chopped and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil and brown meat.
Add salt.
Add onion, garlic, green peppers and hot peppers.
Pour in beef stock.
Cover and cook 1 1/2 hours or until tender.
Blend water, soy sauce and cornstarch. Stir into broth.
Cook until liquid is translucent.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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