Chinese Pork Dumplings
Chinese Pork Dumplings is an impressive Chinese snack you can prepare in just 56 minutes. Made with medium dried black mushrooms, . ground pork, c. finely chopped canned bamboo shoots, c. finely chopped green onions (with tops) and egg white, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak mushrooms in warm water until soft, about 30 minutes; drain.
Rinse in warm water; drain.
Remove and discard stems; chop caps finely.
Mix mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil and the white pepper.
π· Perfect Pairings
Complete your meal with these
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