Chinese Slaw
Chinese Slaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 medium onion (optional) or 4 green onions (plus tops), 1 bell pepper, 2 carrots and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate together cabbage, onion, bell pepper and carrots; set aside.
Combine sugar, salad oil, vinegar, salt, dry mustard and celery salt or seed.
Bring to boil.
Pour over cabbage mixture while still hot.
Cover and chill overnight.
Keeps 2 to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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