Chinese Walnut Chicken(Stir-Fry)
Chinese Walnut Chicken(Stir-Fry) is an moderately easy dinner. Made with 4 whole chicken breasts, 2 tbsp. cornstarch, 1/2 tsp. pepper, 1/2 tsp. sugar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1 1/2-inch squares.
Mix cornstarch, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil.
Add chicken; stir to coat evenly.
Saute nuts until golden in 1 tablespoon oil. Sprinkle with 1 teaspoon salt.
Heat remaining oil.
Add chicken mixture; stir-fry for 2 minutes.
Add ham.
Stir in remaining soy sauce and broth, scraping up brown bits from bottom of pan.
Cook 1 minute longer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment