Chocolate Cake(With Coffee Instead of Milk)

Cook together for 5 minutes the first 3 ingredients.

Let mixture cool. While mixture cools, cream the butter and 1 cup sugar together.

Add eggs. Add cold coffee alternately with flour, which has been sifted together with soda, baking powder and salt. Add the cooked mixture of sugar, coffee and cocoa last.

Bake in a 9 x 12-inch loaf pan at 350° for 45 minutes. Cake will stay moist for several days.

Use a buttercream icing.