Chocolate Cherry Ice Cream
Chocolate Cherry Ice Cream is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. sugar, c. cocoa, egg yolks, beaten, c. light cream and . almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large saucepan, stir together sugar and cocoa.
Stir in egg yolks with 2 cups of cream.
Cook over medium heat, stirring constantly, until very hot.
Do not boil.
Cool to room temperature.
Stir in remaining cream, almond and vanilla extracts.
Refrigerate 6 hours.
Freeze according to ice cream freezer instructions.
Immediately fold in cherries and almonds.
π· Perfect Pairings
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