Chocolate Frosted Ice Cream Roll
Chocolate Frosted Ice Cream Roll is an moderately easy dinner. Made with 1/2 c. flour, 1/3 c. cocoa, 1 tsp. baking powder, 1/4 tsp. salt and 1 qt. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease a 15 x 10 x 1-inch jelly roll pan.
Line pan with paper; grease paper and set pan aside.
Sift first 4 ingredients together; set mixture aside.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar, beating until soft peaks form.
Set aside.
Beat egg yolks until thick and lemon colored; stir in flavorings.
Fold yolk mixture into egg white mixture, then gently fold in flour mixture.
Spread batter evenly in the prepared pan.
Bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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