Chocolate Ice Cream
Chocolate Ice Cream is an easy dinner. Made with 1 sq. chocolate, 2/3 c. condensed milk, 2/3 c. water, 1/2 tsp. vanilla and 1/2 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt chocolate over boiling water.
Add milk; stir 5 minutes, or until thickened.
Add water; mix well.
Pour into freezing tray.
Freeze until ice crystals form around side of pan.
Add vanilla and whipped cream until thick enough to hold a soft peak. Fold into chilled mixture and freeze.
When half frozen, scrape from sides and bottom of tray.
Beat until smooth, but not melted. Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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