Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dinner. Made with 2 c. milk, 1 tbsp. cornstarch, 1 c. whipping cream, 2/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt chocolate and add to scalded milk.
Mix together cornstarch, sugar and salt.
Add chocolate and milk.
Cook in double boiler until thickened, stirring constantly.
Pour into ice cube tray and freeze until mushy consistency.
Whip the cream.
Add vanilla, then fold into chocolate mixture.
Return to ice tray, wet bottom and freeze.
π· Perfect Pairings
Complete your meal with these
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