Chocolate Pound Cake(Homemade)
Chocolate Pound Cake(Homemade) is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together butter and shortening; add sugar and eggs, one at a time.
Sift dry ingredients together and add to the first mixture.
Mix milk and vanilla flavoring together and add a little at a time with the flour.
Mix well and bake in a tube pan at 325Β° for about 80 minutes.
Cool and add frosting if you like (optional).
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment