Christmas Cake #1
Christmas Cake #1 is an impressive dinner. Made with 6 oz. or 1 1/2 c. flour, 8 oz. margarine or butter, 8 oz. sugar, 4 eggs and 1 lb. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, sugar and browning until soft and fluffy.
Sieve all dry ingredients together.
Beat eggs, sherry, brandy or milk together.
Add egg mixture to creamed butter and sugar.
Add fruits.
Fruits should be lightly floured, if sticky.
Add flour and fold in.
Do not overbeat when mixing.
Bake at 350Β° for 1 1/2 hours or steam for 2 hours.
Yields a 9-inch round or 8-inch square cake.
π· Perfect Pairings
Complete your meal with these
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π¬ Comments
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