Christmas Relish
Christmas Relish is an moderately easy dinner. Made with 18 large tomatoes, 10 medium onions, 1/2 c. salt, 10 large green bell peppers and 2 c. celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In food processor, chop vegetables.
Allow to stand 2 1/2 hours after salting.
Drain excess juice (save for soup stock). Boil together 4 cups sugar, 3 cups vinegar and 1 ounce mustard seed.
Pour hot liquid over tomato mix.
Let stand 2 hours.
Pack into jars.
Boil filed jars upside-down until sealed, about 10 to 15 minutes.
Good with meats or vegetables.
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