Chuck Roast with Garlic and Onions
Chuck Roast With Garlic And Onions is an moderately easy dinner. Made with 1 boneless chuck roast (about 3 lb.), 10 peeled garlic cloves, 1 tsp. salt, 1/4 tsp. black pepper and 2 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
With a sharp knife, cut 10 slits in the roast; insert garlic cloves.
Sprinkle meat with salt and pepper.
In a Dutch oven, brown meat on both sides in the canola oil.
Top roast with onion slices and bay leaves, if using.
Drizzle with melted margarine.
Add water to the pan, cover and bake in 325Β° oven for 1 1/2 hours.
Baste roast with pan juices; add carrots and sliced potatoes.
Cover and cook an additional 45 to 60 minutes, until meat and veggies are tender.
Discard bay leaves.
π· Perfect Pairings
Complete your meal with these
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