Cinnamon Coffee Cake
Cinnamon Coffee Cake is an moderately easy dinner. Made with 1 c. butter or margarine softened, 2 3/4 c. sugar, divided, 2 tsp. vanilla extract, 4 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, cream butter and 2 c. sugar until fluffy.
Stir in vanilla.
Add eggs, one at a time, beating well after each additional.
Combine flour baking powder, baking soda, and salt.
Add to the creamed mixture alternating with sour cream, beating just enough after each addition to keep batter smooth. Spoon one third of batter into greased 10 inch tube pan.
Combine cinnamon, nuts and remaining sugar, sprinkle 1/3 over batter in pan.
Repeat layers two more times.
Bake at 350Β° for 70 minutes until done.
Cool for 10 minutes.
Remove from pan to a wire rack to cool.
16-20 servings
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment