Clam Stuffed Mushrooms(Makes 20 Appetizers)

Name: Clam Stuffed Mushrooms(Makes 20 Appetizers)
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 20 large fresh mushrooms; melted margarine or butter; 1/4 c. finely chopped celery; 2 Tbsp . each chopped green pepper, onion, margarine and pimiento; 1 tsp . Wyler's or Steero chicken flavor instant bouillon; 1 (6 1/2 oz.) can Snow's or Doxsee minced clams, drained; 2 Tbsp . finely crushed cracker crumbs; dash of ground thyme

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 16 views

Clam Stuffed Mushrooms(Makes 20 Appetizers) - a delicious recipe with 8 ingredients.

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📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

20 large fresh mushrooms

melted margarine or butter

1/4 c. finely chopped celery

2 Tbsp . each chopped green pepper, onion, margarine and pimiento

1 tsp . Wyler's or Steero chicken flavor instant bouillon

1 (6 1/2 oz.) can Snow's or Doxsee minced clams, drained

2 Tbsp . finely crushed cracker crumbs

dash of ground thyme

👨‍🍳 Instructions

Remove and finely chop mushroom stems.

Brush caps with melted margarine; place in shallow pan.

In skillet, cook celery, pepper, onion, mushroom stems, pimiento and bouillon in margarine 5 minutes; add remaining ingredients.

Spoon mixture into caps; bake at 400° for 10 minutes or until hot.

Refrigerate leftovers.

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