Clams Steamed in Sherry
Clams Steamed In Sherry is an easy dinner. Made with 36 fresh clams, 1 c. dry sherry, water, 1 onion, coarsely chopped and freshly ground white pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sherry and enough water to cover clams to boiling.
Add clams and be sure that there is enough liquid to cover them.
Add onion and pepper.
Cover and steam clams until clams open up.
π· Perfect Pairings
Complete your meal with these
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