Classic Guinea-Bissau (Bissau-Guinean)

Prepare all ingredients for Classic Guinea-bissau (Bissau-Guinean): pork, stock, lemon juice, onion, bay leaf, potato, coriander.

Heat oil in a pan over medium heat and cook the pork until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Bissau-Guinean cuisine.

Serve hot and enjoy this Bissau-Guinean specialty with bread or rice on the side.