Clete's Fettuccine Alfredo

Heat butter in 10-inch skillet over medium-high heat.

Saute onion in butter. Stir in whipping cream; heat to boiling. Stir in 2 tablespoons cheese, 1 teaspoon nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper; reduce heat.

Simmer, uncovered, for 30 minutes, stirring frequently.

Heat water and 1 tablespoon salt to boiling in large kettle; add fettuccine noodles. Boil, uncovered, until tender, but firm. Drain fettuccine. Mix fettuccine and sauce; top with 2 tablespoons cheese and 1 teaspoon nutmeg.

Serve with pepper. Makes 4 servings.