Coconut Cream Cake I

Name: Coconut Cream Cake I
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1/3 cup vegetable oil; 1 cup water; 1/2 teaspoon coconut extract; 1 (14 ounce) can sweetened cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 cup heavy whipping cream; 1 tablespoon white sugar; 1 cup flaked coconut

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 24 servings 👁️ 5 views

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 288

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 36.6g 13%

Dietary Fiber 0.5g 2%

Total Sugars 30.6g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.

Beat for 2 minutes and pour into 9x13 inch pan.

Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.

In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth.

When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.

Pour milk mixture over, allowing it to soak into the cake.

Refrigerate for several hours or overnight.

In a large bowl, whisk cream until soft peaks form.

Add sugar and continue whipping until stiff.