Corn Chowder

Corn Chowder

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with c. butter, . chopped onion, c. chopped celery, c. hot water and medium boiling potatoes, peeled and cut into 1/2 inch cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup
πŸ‘¨β€πŸ³ Instructions

Melt butter in saucepan.

Add onion and celery; saute 5 minutes until soft, but not brown.

Add water, potatoes, corn, sugar, salt and pepper.

Cover and simmer until potatoes are barely tender, about 30 minutes.

Whisk flour into 1 cup half and half; stir into soup.

Add remaining half and half and simmer until soup has thickened to a creamy consistency, about 15 minutes.

Season to taste with additional salt and pepper if needed.

If too thick, add more milk; if too thin, simmer 5 to 10 minutes longer.

Makes 9 servings, about 1 cup each.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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