Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 eggs, 2 c. milk, 1/4 c. butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour in a medium mixing bowl.
Add eggs, beating well.
Stir in corn, milk and salt.
Melt butter in a lightly greased casserole dish.
Pour in corn mixture.
Bake at 400Β° for an hour or until firm.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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