Corn, Shrimp and Crabmeat Soup
Corn, Shrimp And Crabmeat Soup is an impressive soup you can prepare in just 58 minutes. Made with onion, chopped, celery, chopped, green bell pepper, chopped, gloves garlic, minced and (16 oz.) bag frozen corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Coat 2 large pots with non-stick cooking spray; saute onion, celery, green pepper and garlic until tender.
Add corn, Ro-Tel, tomato paste, shrimp, crabmeat and seasoning.
Add chicken broth; bring to boil, then lower heat and cook for 1 hour, adding water as needed to keep the consistency soupy.
Add green onions; simmer for 15 minutes.
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