Cornish Hens & Rice Pilaf
Cornish Hens & Rice Pilaf is an moderately easy dinner. Made with 1 cornish hen halved or 1 whole hen per person, 1/2 c. margarine, 1 large onion, finely chopped, 1 tsp. dried thyme and 1-1/2 c. raw regular white rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Clean and prepare the quantity of Cornish Hens that are appropriate for the people being served.
Place in a 350 - 375 oven for 1 hour.
I put a bit of margarine on the outside of the hen and sometimes sprinkle it with Garlic Salt.
In a skillet, place 1/4 c. of Margarine, cook Onion until golden.
Put into a 2 quart casserole dish with a cover and set aside.
In same skillet, heat remaining margarine, brown the Rice so that it is fluffy and golden brown.
Add to the casserole dish.
Add remaining ingredients. Bake for 350 - 375 for 30 - 40 minutes.
π· Perfect Pairings
Complete your meal with these
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