Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound fresh mushrooms; 7 ounces crabmeat; 5 green onions, thinly sliced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon ground savory; ground black pepper to taste; 1/4 cup grated Parmesan cheese; 1/3 cup mayonnaise; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon paprika

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 6 servings 👁️ 22 views

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 167

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 275mg 12%

Total Carbohydrate 4.2g 2%

Dietary Fiber 1.2g 4%

Total Sugars 1.7g

Protein 11.7g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, combine crabmeat, green onions, herbs, and pepper.

Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined.

Refrigerate filling until ready for use.

Wipe the mushrooms clean with a damp towel.

Spoon out the gills and the base of the stem, making deep cups.

Discard gills and stems.

Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish.

Sprinkle tops with Parmesan and paprika.

Remove from oven, and serve immediately