Cranberry Nut Muffins
Cranberry Nut Muffins is an moderately easy dinner. Made with 1 c. fresh or frozen cranberries, coarsely chopped, 1/2 c. chopped nuts, 1 tbsp. grated orange peel, 2 c. all-purpose flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare cranberries, nuts an orange peel; set aside.
Mix together flour, sugar, baking powder, salt and soda.
Cut in the shortening.
Stir in orange juice, egg and orange peel, mixing just to moisten; fold in cranberries and nuts. Bake 30 to 45 minutes.
Cool on rack 15 minutes.
Remove from pan and cool completely.
Bake in muffin pans.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment