Cream Cheese Chicken Soup
Cream Cheese Chicken Soup is an moderately easy dinner. Made with 1 small chopped onion, 1 tbsp. butter, 3 c. chicken broth, 3 medium carrots, chopped or grated and 2 medium potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, saute the onion in butter.
Add broth, carrots and potatoes.
Bring to a boil and simmer for 15 minutes until the veggies are tender.
Add chicken, parsley, salt and pepper.
Combine the flour and milk until smooth.
Add to the soup mixture.
Bring to a boil and cook for 2 minutes.
Add cream cheese and cook until the cream cheese is melted.
π· Perfect Pairings
Complete your meal with these
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