Creamy Alfredo Sauce

Name: Creamy Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup butter, or more to taste; 1 clove garlic, minced; 1/4 cup all-purpose flour; 2 tablespoons grated Parmesan cheese (such as Kraft®); 2 cups milk; 1 1/2 teaspoons Italian seasoning; 1 teaspoon salt, or to taste; 1 pinch ground black pepper

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 25 views

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter, or more to taste

1 clove garlic, minced

1/4 cup all-purpose flour

2 tablespoons grated Parmesan cheese (such as Kraft®)

2 cups milk

1 1/2 teaspoons Italian seasoning

1 teaspoon salt, or to taste

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 205

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 752mg 33%

Total Carbohydrate 12.6g 5%

Dietary Fiber 0.5g 2%

Total Sugars 5.8g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes. Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.