Creamy Chicken Enchiladas
Creamy Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped chicken, 1 c. chopped green pepper, 8 oz. salsa, divided, 8 oz. cream cheese, cubed and 8 flour tortillas (6-inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir chicken, green pepper, 1/2 cup salsa and cream cheese in saucepan over low heat until smooth.
Spoon 1/3 cup chicken mixture onto each tortilla; roll up.
Place seam side down in lightly greased 12 x 8-inch baking dish.
Stir cheese spread and milk in saucepan over low heat until smooth.
Pour sauce over tortillas; cover with foil.
Bake at 350Β° for 20 minutes or until thoroughly heated.
Pour remaining salsa over tortillas.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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