Creamy Curry Pork Chops
Creamy Curry Pork Chops is an moderately easy dinner. Made with 2/3 c. water, 1/2 c. reduced-fat ricotta cheese, 2 tbsp. all-purpose flour, 2 tbsp. chutney and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
PurΓ©e water, Ricotta, 1 tablespoon flour, chutney, curry and salt in food processor until smooth.
Dredge chops in remaining flour.
Heat oil in nonstick over medium heat.
Add chops.
Cook 4 to 6 minutes or until no longer pink.
Transfer to serving dish. Pour off fat from skillet.
Add curry-Ricotta mixture and raisins to skillet; boil, stirring 2 minutes.
Serve with chops.
π· Perfect Pairings
Complete your meal with these
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