Creamy Ham and Cheese Quiche

Name: Creamy Ham and Cheese Quiche
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (9 inch) pastry for a 9-inch pie crust; 1 cup shredded Cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 2 tablespoons all-purpose flour, divided; 1/2 cup diced cooked ham; 2 tablespoons honey mustard; 1 1/4 cups half-and-half; 5 eggs, beaten; 1/4 cup green onions; 1/4 teaspoon salt

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 17 views

Creamy Ham and Cheese Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 5 minutes. Made with 1 (9 inch) pastry for a 9-inch pie crust, 1 cup shredded cheddar cheese, divided, ½ cup shredded swiss cheese, 2 tablespoons all-purpose flour, divided and ½ cup diced cooked ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 538mg 23%

Total Carbohydrate 16.1g 6%

Dietary Fiber 1g 4%

Total Sugars 1.8g

Protein 13.7g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Press pie pasty into the bottom of a 9-inch pie plate.

Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

Reduce oven heat to 350 degrees F (175 degrees C).

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.

Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl.

Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

Bake in preheated oven until set in the center, 40 to 50 minutes.

Cool for 10 minutes before cutting.